Dear Ice Cream Lovers,

Ice cream is a food rich in minerals such as vitamins A, B, C, E, calcium, phosphorus, sodium, magnesium, iron and zinc, as well as protein, carbohydrate and fat. Ice cream, produced under hygienic conditions, is a safe food as long as it is stored in suitable environments. leads to shrinkage. This reduces the resistance and prepares an environment suitable for infection. Ice cream prepared under hygienic conditions does not cause infection, which is easy to eat by licking or melting in small pieces in the mouth. For this reason, it is also recommended to drink non-cold water while eating ice cream.

Freezing After Tonsil Surgery

The first thing that comes to mind after tonsil surgery is ice cream. It is preferred because it is nutritious and consumed cold. The biggest desire of children who cannot eat ice cream due to chronic infection is to be able to have surgery and eat ice cream. Some children endure postoperative pain for the sake of ice cream:) While consuming ice cream, you should prefer to eat ice creams prepared daily in a healthy and hygienic environment.

We wish you plenty of ice cream days.