The question is one of the most curious questions of entrepreneurs who want to start this business. The most important thing to know is that; soft ice cream machines are not a commercial item. It is a collaboration process that requires a very serious after-sales support and solution offers should be offered for the recipient to have a profitable season. In a business with such a high profit margin, you should always work with quality in the forefront, without focusing on price. There are materials on the market that can be mixed with water or there are machines that are sold very cheaply. Unless you can serve a good product, you cannot maintain continuity.

Also, you should not forget that; These machines do not sell ice cream, but make ice cream. The important thing is to buy a machine that can meet your needs, to have technical service support in case of problems and to use a nice ice cream material. You can serve your ice cream in many different ways with various sauces, bonibon, chocolate chips, etc.

Attached is a cost and profit analysis to give you an idea of ​​profitability.