Dear Entrepreneurs, those who sell and want to sell soft ice cream;

We have many articles about soft ice cream and frozen yogurt management. We continue to introduce you to the world trends with the Italian Gelmatic company we are distributor of.
Especially in recent years, there have been many entrepreneurs who have bought a soft ice cream machine and used it in front of or inside their business.
Our customers, with whom we set out by recommending the most suitable machines according to the location of their business, continue to increase their earnings by determining new points.
The important issue we want to share with you today is that you should choose raw materials according to the specifications of your machine.
Our first priority is that the material is delicious. The material should be able to work very harmoniously in both pumped and gravity machines. The fact that your material has sufficient fluidity will allow it to pass through the pump easily in a pumped machine, and in a gravity machine it will allow it to easily descend from the puff pipes to the inner cylinder. You will be able to use your machine in a longer lasting and healthier way. For this reason, you should definitely avoid materials that have a boza consistency. Your bench should be with materials that are milky.
Especially in frozen yogurt materials, this feature is vital. Some of the ingredients that enter yogurt in the tank come to the consistency of custard the next day. The material that has the consistency of custard can cause permanent damage to the machines as it cannot go into the inner cylinder. The output product is too bad to be served.
There are companies that have achieved success in frozen yogurt and soft ice cream materials, and give importance to their R&D by purchasing many machines in their laboratories. We offer it in packages in various weights to be compatible with all machines with and without pump. We produce gelato mixes as Privet Label. We produce the same special work with brand-specific recipes or by making a confidentiality agreement. At the same time, it is available in our industrial ice cream mixes. At the same time, it is possible to diversify your frozen yogurt and soft ice cream with various premixes. You can always call us for your questions about machines and raw materials.