As Gelmatic, our expertises on soft ice-cream machines and our productions enable us to get ahead of our valuable competitors. We have focused all our sources on just one target. With our high-level know-how and experience, we are producing machines, having specific features and being able to fulfill the expectations. Some innovations of our company, presenting our difference, are as follows:

 - Model range over 100

-  Pastorization function expanding the washing period

- “Bag in box” technology (models with bottom drawers providing excellent hygienic environment)

- Serial H machines have high capacity 

  for ice-cream production. We have models, capable of producing up to 1000 portions per hour.

- Serial M machines are the only models having 2.6 lt cylinder volume in the world.

- Spaghetti soft feature: It is possible to serve spaghetti-shaped ice-cream with some machines.

- Various covering options are available.

- Easy access and intervention on ice-cream production parameters. Electronic control system wih touch screen (in.co.di.s.)

- Gear system air pump (90% overrun)

- Mixer within tank

- Water and air-cooled machines

- Upper refrigeration systems

- Material warning systems

- Upper tank temperature indicator

- Protection systems for low and high voltage

- Fine adjustment system for ice-cream consistency