The most significant feature, forming a control system, is electrical regularity and simple and sensitive usage. There are two types of control systems: Mechanical control: simple and easy to use and provides excellent performance in the hardest conditions.

Touch screen electronic system (In.Co.Di.S.): Presents advantages such as easy access to machine interface, capability to affect any kind of production parameter and remote access. 

CKC technology (Fine adjustment system for ice-cream consistency) in our machines provides the most suitable adjustment for ice-cream consistency by controlling the refrigeration systems. Due to the possibility to program CKC easily, the products, having various service coldness such as frozen yogurt, ice-cream and syrup, are produced in an optimum way.